S’mores! Is there anything more summery and nostalgic? And cookies? Well, who *doesn’t* love a good cookie? So, I thought, why not combine the two?! That’s how this S’more Chocolate Crinkle Cookies Recipe was born. It’s seriously the best of both worlds, and trust me, your friends and family will *love* them.
Now, I gotta admit, this recipe kinda evolved from my go-to chocolate cookie dough – the one I use for, like, a million different variations. But this one? This one might be my favorite. It’s super easy, even if you’re just starting out with baking, and it gives you that amazing s’mores flavor in a fun, crinkly cookie. Ready to get started?
Why You’ll Love This S’more Chocolate Crinkle Cookies Recipe
Okay, so why *this* recipe? Well, let me tell ya:
- S’mores flavor, but in cookie form! Genius, right?
- Seriously easy to make. Even if you’re a newbie, you got this!
- It’s a fun twist on the classic crinkle cookie. So yummy!
- That satisfying, chewy texture? Oh yeah, it’s there. You’re gonna love it!
Ingredients for Your S’more Chocolate Crinkle Cookies Recipe
Alright, let’s gather our goodies! You’ll need:
- 1/2 cup (that’s 8 Tbsp) of softened butter. Make sure it’s *softened*, not melted!
- 1/2 cup granulated sugar
- 1/2 cup packed light or dark brown sugar. I usually go for light brown, but dark works too!
- 1 large egg
- 1 teaspoon of pure vanilla extract. The *good* stuff!
- 1 cup all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- Just a pinch – 1/8 teaspoon – of salt
- 1 Tablespoon of milk
- 1/2 cup of miniature marshmallows, chopped in half. Trust me, it makes ’em easier to work with!
- 3/4 cup graham cracker crumbs (about 5 graham crackers, finely ground)
Ingredient Notes for the S’more Chocolate Crinkle Cookies Recipe
Okay, a few notes here! The butter? Gotta be softened, so it creams well with the sugar. That’s key for the texture! Brown sugar adds a lovely molasses-y flavor, but you can use either light or dark, whatever you have on hand. For the cocoa, I like using Dutch-processed, but regular unsweetened works just fine, too. Marshmallows? Mini’s are the easiest, but if you only have big ones, just chop ’em up! And those graham cracker crumbs? You can buy ’em pre-made, but crushing your own is way more satisfying, don’t you think?
How to Make S’more Chocolate Crinkle Cookies Recipe: Step-by-Step Instructions
Alright, let’s get baking! Don’t worry, it’s easier than it looks. Just follow these steps, and you’ll be munching on warm, gooey s’more cookies in no time!
Preparing the S’more Chocolate Crinkle Cookies Recipe Dough
First, cream together your softened butter and both sugars until it’s nice and fluffy. Then, beat in that egg and vanilla extract until everything’s combined. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Now, slowly add those dry ingredients to the wet ingredients, beating until just combined. Finally, beat in the milk. This is important: Chill that dough for *at least* 3 hours! I know, it’s hard to wait, but trust me, it’s worth it!
Baking Your S’more Chocolate Crinkle Cookies Recipe
Okay, ready to bake? Preheat your oven to 350°F (177°C) and line your baking sheets. I like using parchment paper for easy cleanup. Let the dough sit at room temperature for about 10-20 minutes to soften just a bit. Scoop the dough into balls, roll ’em in those graham cracker crumbs, and place them on the baking sheets. Bake for 10 minutes, then press those halved marshmallows on top. Bake for just 1-2 minutes more, until the marshmallows are gooey. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. And that’s it! Enjoy!
Tips for Perfect S’more Chocolate Crinkle Cookies Recipe
Want to make sure your S’more Chocolate Crinkle Cookies are *perfect* every time? Here are my secrets! First, the dough should be firm enough to roll into balls – if it’s too sticky, chill it longer! Parchment paper or silicone mats are your best friends for easy baking. And when you’re adding those marshmallows, gently press them into the cookies so they don’t fall off. Trust me, these little things make a big difference!
Storing Your Delicious S’more Chocolate Crinkle Cookies
Got leftovers? Lucky you! These S’more Chocolate Crinkle Cookies are best stored in an airtight container at room temperature. They’ll stay nice and soft for about 3-4 days… if they last that long! Wanna freeze ’em? Go for it! Just pop ’em in a freezer bag, and they’ll be good for a couple of months. Just thaw ’em out before you dig in!
S’more Chocolate Crinkle Cookies Recipe FAQs
Got questions? I got answers! Here are some of the most common questions I get about this S’more Chocolate Crinkle Cookies recipe:
Why are my cookies flat?
Ah, the dreaded flat cookie! Usually, it’s because the butter was too soft, or the dough wasn’t chilled long enough. Make sure your butter is just *softened*, not melted, and don’t skip that chilling step! It’s crucial!
Can I use different marshmallows?
Totally! I prefer mini marshmallows because they’re easier to work with, but you can definitely use regular-sized ones, just chop them up first. Or, if you’re feeling fancy, try using flavored marshmallows! That could be super fun!
Can I skip the chilling step?
Okay, listen, I know it’s tempting, but *no*! Chilling the dough is essential for these S’more Chocolate Crinkle Cookies. It prevents them from spreading too much and gives them that perfect, chewy texture. Trust me on this one!
My graham cracker crumbs are too chunky! What do I do?
No worries! Just pop them in a food processor or blender and pulse until they’re nice and fine. You want them to be almost like a powder, so they stick to the cookie dough.
Nutritional Information for S’more Chocolate Crinkle Cookies
Okay, so I’m not a nutritionist, and honestly, it’s tough to give exact numbers since brands vary. Just know this is a treat! Enjoy!
Enjoy Your Homemade S’more Chocolate Crinkle Cookies
Alright, you did it! Now it’s time to dig in and enjoy those amazing S’more Chocolate Crinkle Cookies! And hey, if you loved this recipe, leave a comment below, give it a rating, and share it with your friends! Happy baking!
Unbelievable S’more Chocolate Crinkle Cookies Recipe in 10
- Prep Time: 3 hours 20 minutes
- Cook Time: 11 minutes
- Total Time: 3 hours 35 minutes
- Yield: 20-22 cookies 1x
- Category: Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
S’more Chocolate Crinkle Cookies combine the flavors of s’mores with a classic crinkle cookie.
Ingredients
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light or dark brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup (125g) all-purpose flour
- 2/3 cup (55g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 Tablespoon (15ml) milk
- 1/2 cup (50g) miniature marshmallows, cut in half
- 3/4 cup (75g) graham cracker crumbs (about 5 graham crackers)
Instructions
- Beat butter and sugars until fluffy. Add egg and vanilla, beat until combined.
- Whisk flour, cocoa, baking soda, and salt. Slowly add to wet ingredients, beat until combined. Beat in milk.
- Chill dough for at least 3 hours.
- Let dough sit at room temperature for 10-20 minutes.
- Preheat oven to 350°F (177°C). Line baking sheets.
- Scoop dough into balls. Roll in graham cracker crumbs. Place on baking sheets.
- Bake for 10 minutes. Press marshmallows on top. Bake 1-2 minutes more.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack.
- Store in an airtight container at room temperature.
Notes
- Chilling the dough is important for the right texture.
- Use parchment paper or silicone mats for best results.
- Wipe hands clean when rolling sticky dough.
Nutrition
- Serving Size: 1 cookie
- Calories: Unknown
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown
