Devour Easy Crunchy Ramen Noodle Salad Recipe: 10 Minutes

Okay, so, a friend just shared this *amazing* recipe with you, and you HAD to pass it on. It’s seriously the easiest, yummiest thing ever – an easy crunchy ramen noodle salad recipe with broccoli slaw craisins and sunflower seeds. I know, right? Sounds kinda crazy, but trust me, it totally works!

We’ve been having so many little summer gatherings lately (finally!), and I needed something quick and easy to bring along. You know how it is – everyone wants something tasty, but nobody wants to spend hours in the kitchen when it’s gorgeous outside. This salad? Total winner. It’s become my go-to. I mean, I’ve been making variations of ramen salads forever, but this combo? Genius!

Honestly, even my super picky kids devoured it! The crunch is just so satisfying, and the sweet and savory thing? Totally addictive. Plus, it’s packed with stuff that’s… well, *kinda* good for you, right? Broccoli slaw counts as healthy, I swear! I’m telling you, if you’re looking for a crowd-pleasing side dish that takes basically zero effort, this easy crunchy ramen noodle salad with broccoli slaw craisins and sunflower seeds is IT.

Why You’ll Love This Easy Crunchy Ramen Noodle Salad Recipe With Broccoli Slaw Craisins and Sunflower Seeds

Quick and Easy

Seriously, this is the *easiest* salad ever! Just dump everything in a bowl and mix. I’m talking, like, 10 minutes tops. Perfect for when you’re short on time (which is, uh, always for me!).

Crunchy Texture and Delicious Flavor

Oh my gosh, the CRUNCH! It’s so satisfying. The craisins add a little sweetness, which balances perfectly with the savory ramen seasoning. Trust me, it’s a flavor explosion!

Perfect for Summer Gatherings

Potlucks, BBQs, picnics… you name it! This salad travels well and everyone always raves about it. Plus, it’s a nice change from the usual potato salad, you know?

Easy Crunchy Ramen Noodle Salad Recipe With Broccoli Slaw Craisins and Sunflower Seeds Ingredients

Broccoli Slaw

You’ll need 24 ounces of broccoli slaw. I usually just grab the pre-packaged stuff ’cause, well, easy! But if you’re feeling ambitious, you can totally make your own.

Ramen Noodles

Grab a 12-ounce package of chicken flavor ramen noodles. And don’t cook ’em! We’re using them crunchy. Just crush them up a bit in the bag before you open it. Makes life easier, trust me.

Craisins

A whole cup of craisins! They add the *perfect* amount of sweetness. I love ’em!

Sunflower Seeds

Half a cup of sunflower seeds. I usually use the roasted ones, but raw works too. Whatever you’ve got on hand is totally fine.

Sesame Seeds

Three tablespoons of sesame seeds. These add a little extra nuttiness. Yum!

Sugar

You’ll need a quarter cup of granulated sugar. This balances out the savory flavors. Don’t skip it!

Apple Cider Vinegar

Three-quarters of a cup of apple cider vinegar. Adds a nice tang! For more information on the benefits of apple cider vinegar, check out this Healthline article.

Vegetable Oil

Also, three-quarters of a cup of vegetable oil. This helps coat everything evenly.

Optional Additions

Chopped scallions and shredded chicken are totally optional, but they add a little extra something-something! Just sayin’.

How to Make this Easy Crunchy Ramen Noodle Salad Recipe With Broccoli Slaw Craisins and Sunflower Seeds

Step 1: Combine Ingredients

Okay, grab your biggest bowl – you’ll need it! Dump in the broccoli slaw, the crushed ramen noodles (still uncooked, remember!), craisins, sunflower seeds, and sesame seeds. Easy peasy, right?

Step 2: Mix Thoroughly

Now, for the dressing! This is super important: don’t forget to add the seasoning packets from the ramen noodles! Seriously, that’s where all the flavor is. Sprinkle the sugar over everything, then pour in the apple cider vinegar and vegetable oil. Now, get ready to mix! You really want to make sure everything is evenly coated. I usually use two big spoons to toss it all together. Keep going until you don’t see any dry spots. Don’t worry if it seems like a lot of dressing at first – the noodles will soak it up.

Step 3: Serve and Enjoy

And that’s it! You can totally serve this easy crunchy ramen noodle salad recipe with broccoli slaw craisins and sunflower seeds right away, but I think it’s even better if you let it chill in the fridge for at least 30 minutes. This gives the flavors a chance to meld together and the noodles to soften just a little bit (but they’ll still be nice and crunchy, promise!). If you’re adding scallions or shredded chicken, I’d wait until just before serving so they don’t get soggy. Enjoy! I know you’ll love it!

Tips for the Best Easy Crunchy Ramen Noodle Salad Recipe With Broccoli Slaw Craisins and Sunflower Seeds

Don’t Skip the Seasoning Packets

Seriously, those little packets are GOLD! They’re what give this salad its signature ramen flavor. Don’t even think about tossing them!

Adjust Sweetness to Taste

Not a huge fan of super sweet stuff? No problem! Start with a little less sugar and add more to taste. It’s totally up to you! My family likes it a bit sweeter, but you do you!

Add Protein for a Complete Meal

Wanna make this a full-on meal? Toss in some shredded chicken, grilled tofu, or even some edamame! It’ll add some protein and make it even more satisfying. I love adding leftover rotisserie chicken – so easy!

Make Ahead for Best Flavor

This salad is actually *better* if you make it ahead of time! Letting it sit for a few hours (or even overnight!) really lets the flavors meld together. Just give it a good toss before serving. Trust me on this one!

Ingredient Notes and Substitutions for the Easy Crunchy Ramen Noodle Salad Recipe With Broccoli Slaw Craisins and Sunflower Seeds

Broccoli Slaw Alternatives

Don’t have broccoli slaw? No biggie! You can totally use shredded cabbage instead. Or, if you’re feeling fancy, try a mix of different slaws – red cabbage, carrots, the works! It’ll still be delish!

Sunflower Seed Substitutions

Out of sunflower seeds? Pumpkin seeds (pepitas) are a great substitute! Or, if you’re not allergic, chopped nuts like almonds or walnuts would be yummy too. Just make sure they’re roughly the same size so the texture stays similar.

Vegan Option

Want to make this vegan? Easy! Just swap the sugar for maple syrup or agave nectar. And double-check that your ramen noodles are vegan-friendly – some brands sneak in sneaky animal products. Read those labels!

Frequently Asked Questions About Easy Crunchy Ramen Noodle Salad Recipe With Broccoli Slaw Craisins and Sunflower Seeds

Can I make this Easy Crunchy Ramen Noodle Salad Recipe With Broccoli Slaw Craisins and Sunflower Seeds ahead of time?

Absolutely! In fact, I *recommend* it! Letting it sit in the fridge for a few hours really lets those flavors get to know each other. The noodles will soften a bit, but they’ll still have a nice crunch. Just give it a good toss before serving.

How long does Easy Crunchy Ramen Noodle Salad Recipe With Broccoli Slaw Craisins and Sunflower Seeds last?

Well, if you’re anything like my family, it won’t last long at all! But seriously, it’ll keep in the fridge for about 3 days. After that, the noodles might get a little too soft, but it’ll still be safe to eat.

Can I add other vegetables to this Easy Crunchy Ramen Noodle Salad Recipe With Broccoli Slaw Craisins and Sunflower Seeds?

Totally! Get creative! I love adding diced bell peppers for a little extra color and crunch. Shredded carrots are also a great addition. Just make sure whatever you add is cut into small pieces so it mixes in well.

Serving Suggestions for Easy Crunchy Ramen Noodle Salad Recipe With Broccoli Slaw Craisins and Sunflower Seeds

BBQ Pairings

This salad is *amazing* with anything grilled! Think juicy grilled chicken, smoky burgers, or even some fall-off-the-bone ribs. The crunch and sweetness are the perfect counterpoint to all that savory goodness.

Picnic Perfect

Seriously, this is the *ultimate* picnic side dish! It’s so easy to pack up and take with you, and it doesn’t need to be refrigerated. Plus, everyone always loves it! Wins all around!

Estimated Nutritional Information for Easy Crunchy Ramen Noodle Salad Recipe With Broccoli Slaw Craisins and Sunflower Seeds

Okay, so here’s the deal: the nutritional info is just an estimate, but each serving has around 250 calories. Not bad, right?

Enjoy Your Easy Crunchy Ramen Noodle Salad Recipe With Broccoli Slaw Craisins and Sunflower Seeds

Okay, that’s it! I hope you love this easy crunchy ramen noodle salad as much as we do! Be sure to leave a comment and let me know what you think! And hey, share it with your friends – they’ll thank you! For more delicious recipes, check out our recipe collection.

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