Okay, so here’s a weird thing about me: I’ve somehow developed motion sickness. As an adult! Like, car rides and even *some* video games now make me feel queasy. It’s the WORST. But you know what *doesn’t* make me feel sick? Fall baking! And especially those limited-edition Pumpkin Spice Hershey’s Kisses? I’m obsessed! So, I figured, why not combine my love of cookies with my love of pumpkin spice? That’s how these super easy Pumpkin Spice Oatmeal Cookie Cups were born. Trust me, even if you’re not a baker, you can totally nail these. They’ve got that perfect oatmeal cookie chewiness with a little burst of pumpkin spice from the Kiss on top. Plus, they’re just so darn cute!
Why You’ll Love These Pumpkin Spice Oatmeal Cookie Cups
Quick and Easy Pumpkin Spice Oatmeal Cookie Cups
Seriously, these are FAST. I’m talking from craving to cookie in under an hour. And the best part? You probably already have most of the ingredients in your pantry. Weeknight baking win!
Perfect Fall Flavor in Pumpkin Spice Oatmeal Cookie Cups
That warm cinnamon spice mixed with the chewy oatmeal? It’s like a hug in cookie form! And then you get that little pop of pumpkin spice from the Hershey’s Kiss. Ugh, my favorite!
Customizable Pumpkin Spice Oatmeal Cookie Cups
Okay, so maybe you’re not as obsessed with pumpkin spice as I am (gasp!). No worries! You can swap out the Pumpkin Spice Kisses for any flavor you like. Peanut butter? Chocolate? Go wild!
Ingredients for Pumpkin Spice Oatmeal Cookie Cups
Alright, let’s gather our goodies! You’ll need 1/2 cup of softened butter (that’s one stick!), 1/2 cup of packed brown sugar (the dark stuff!), 1/4 cup of granulated sugar, 1 large egg, and a teaspoon of vanilla extract. Don’t forget 1/2 teaspoon each of baking soda and cinnamon (because, yum!). Then grab 1 cup of all-purpose flour, 1 1/2 cups of quick oats (not the instant kind!), and, of course, 24 unwrapped Pumpkin Spice Hershey’s Kisses. That’s it! Let’s get baking!
How to Make Pumpkin Spice Oatmeal Cookie Cups
Getting Started with Your Pumpkin Spice Oatmeal Cookie Cups
First things first: crank up your oven to 350°F (that’s 175°C for you fancy Europeans!). Then, grab two of those mini muffin pans – the ones with 24 little cups. Give ’em a good spray with cooking spray. Trust me, you don’t want these babies sticking!
Mixing the Dough for Pumpkin Spice Oatmeal Cookie Cups
Now for the fun part! In a mixer, cream together your softened butter and both sugars until they’re light and fluffy. Then, beat in the egg and vanilla extract. Next, mix in the baking soda and cinnamon (smells SO good already, right?). Slowly beat in the flour, and finally, mix in those oats. Don’t overmix! Just until everything’s combined.
Baking Your Pumpkin Spice Oatmeal Cookie Cups
Okay, scoop that dough into your prepared mini muffin pans. You’ll want about 1 to 1.5 tablespoons per cavity. Don’t worry about being perfect! Just gently press the dough down a little. Pop those pans into the oven and bake for 10 to 11 minutes, or until they’re nice and golden brown. Keep an eye on them!
Finishing Touches for Your Pumpkin Spice Oatmeal Cookie Cups
This is the BEST part! As soon as those cookies come out of the oven, immediately press one Pumpkin Spice Kiss into the center of each one. Then, resist the urge to eat them all right away (I know, it’s hard!). Let them cool completely in the pan before you try to remove them. If you try too soon, they might fall apart. Patience, my friend, patience!
Tips for Perfect Pumpkin Spice Oatmeal Cookie Cups
Okay, so here’s the deal: greasing those mini muffin pans *really* well is key. I’m talking every nook and cranny! And seriously, let the cookies cool completely before you try to pop them out. If you’re impatient (like me!), you’ll end up with a crumbly mess. Trust me, I’ve been there!
Ingredient Notes and Substitutions for Pumpkin Spice Oatmeal Cookie Cups
Okay, let’s talk swaps! If you’re out of butter, you *can* use margarine, but honestly, butter gives the best flavor. As for the oats, make sure you use *quick* oats, not old-fashioned. They just work better in these cookies. Brown sugar is a must for that chewy texture, but in a pinch, you could use all granulated. And if you’re not feeling the Pumpkin Spice Kisses (blasphemy!), any kind of Kiss or small chocolate piece will work. Get creative!
Frequently Asked Questions About Pumpkin Spice Oatmeal Cookie Cups
Can I use regular oats instead of quick oats in these Pumpkin Spice Oatmeal Cookie Cups?
Okay, so you *can* try, but I really don’t recommend it. Regular oats are much chewier and can make the Pumpkin Spice Oatmeal Cookie Cups a little too tough. Quick oats give you that perfect texture!
How do I store these Pumpkin Spice Oatmeal Cookie Cups?
Easy peasy! Just pop ’em in an airtight container at room temperature. They’ll stay fresh for about 3-4 days… if they last that long! I know they don’t in my house!
Can I freeze these Pumpkin Spice Oatmeal Cookie Cups?
You betcha! Just let them cool completely, then stick them in a freezer-safe bag or container. They’ll be good for up to 2 months. When you’re ready to eat, just thaw them at room temperature.
Storing and Reheating Your Pumpkin Spice Oatmeal Cookie Cups
Got leftovers? (Doubtful, but okay!) Just toss ’em in an airtight container. They’re great at room temp for a few days. Wanna warm one up? Nuke it for like, 5 seconds. Seriously, that’s all you need. It makes the Kiss all melty and gooey! Or just eat ’em cold! They’re amazing either way.
Nutritional Information Disclaimer for Pumpkin Spice Oatmeal Cookie Cups
Okay, so I’m no nutritionist! Just a cookie-loving home baker. So, I can’t give you exact nutrition info for these Pumpkin Spice Oatmeal Cookie Cups. It all depends on the brands you use, ya know?
Enjoyed This Pumpkin Spice Oatmeal Cookie Cups Recipe?
Awesome! I’m so glad! Now, do me a favor, okay? Leave a comment below and tell me what you think! Or, even better, give the recipe a rating! And if you’re feeling extra generous, share it on social media! Happy baking!
Print
Pumpkin Spice Oatmeal Cookie Cups: 24 Sinful Bites
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Cookie
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy easy-to-make Pumpkin Spice Oatmeal Cookie Cups with a seasonal twist.
Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 1/2 cups quick oats
- 24 Pumpkin Spice Hershey’s Kisses, unwrapped
Instructions
- Preheat oven to 350°F (175°C). Spray two mini muffin pans (24 cavities) with cooking spray.
- Cream butter and sugars in a mixer. Beat in egg and vanilla. Mix in baking soda and cinnamon. Slowly beat in flour. Mix in oats.
- Scoop dough into pans (1-1.5 tablespoons per cavity). Press gently.
- Bake for 10-11 minutes, until golden. Press one Kiss into each cookie immediately after removing from oven. Let cool completely before removing from pan.
Notes
- Ensure pans are well-greased to prevent sticking.
- Let cookies cool completely before removing to prevent collapsing.
- Use any flavor of Kisses you like.
Nutrition
- Serving Size: 1 cookie
- Calories: Unknown
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown
