Okay, so, picture this: snow’s coming down, you’re all cozy inside, and you want a fun, easy treat to make with the kiddos. That’s where these adorable Oreo Penguin Cookies come in! Seriously, they’re *the* perfect thing for winter parties, holiday get-togethers, or just a random Tuesday when you need a little cheer. I swear!
I remember one year, my little cousins came to visit during Christmas break, and we made a HUGE batch of these. I mean, sugar *everywhere* (oops!). But honestly, it was the most fun I’d had in ages. We laughed, we made a mess, and we ended up with the cutest little penguin cookies ever. And trust me, these Oreo Penguin Cookies? They’re even easier than the gingerbread houses we attempted the year before (which, let’s just say, didn’t exactly turn out like the picture on the box, haha!).
Why You’ll Love These Oreo Penguin Cookies
Seriously, why *wouldn’t* you love them? Check it out:
- Super easy to make (I promise!)
- Totally fun to decorate (get those creative juices flowing!)
- Kid-friendly (the little ones will adore helping)
- Customizable (make ’em your own!)
- Perfect for parties (everyone will be wowed!)
Fun and Festive Oreo Penguin Cookies
I mean, come on, they’re penguins! What’s not festive about that? These little guys are seriously adorable and scream “winter wonderland.” They’re the perfect treat to brighten up any holiday celebration.
Easy Oreo Penguin Cookies Recipe
Don’t let the cuteness fool you – this recipe is *so* simple. Even if you’ve never baked a thing in your life, you can totally nail these Oreo Penguin Cookies!
Ingredients for Your Oreo Penguin Cookies
Alright, let’s gather our supplies! Here’s what you’ll need to make these adorable little guys. I always double-check my list because, well, I’m me! You’ll want:
- 2 (10oz.) bags Ghirardelli dark chocolate melting wafers (trust me, Ghirardelli melts the best!)
- 24 Double Stuf Oreos (the extra filling helps everything stick!)
- 24 pieces Ghirardelli white chocolate melting wafers
- 12 orange mini M&M’s, cut in half (these are for the beaks – so cute!)
- 48 candy eyes (I mean, can’t have penguins without eyes!)
- 48 round peppermint candies (these are the feet!)
- 2 pieces Pull-n-Peel Twizzlers, cut into 2-inch pieces (for the little straps on top)
Got everything? Awesome! Let’s get started!
How to Make Oreo Penguin Cookies: Step-by-Step Instructions
Okay, here’s the fun part! I promise, even if you’re not a super experienced baker, you can totally do this. Just follow these steps, and you’ll have a whole colony of adorable Oreo Penguin Cookies in no time! I’ll walk you through it, step-by-step. Ready? Let’s go!
Melting the Chocolate for Oreo Penguin Cookies
First things first, we need to melt that yummy dark chocolate. I usually use the microwave ’cause, let’s be honest, it’s the fastest. Just pop those Ghirardelli wafers in a microwave-safe bowl and heat them in 30-second intervals. Make sure you stir in between each interval! You don’t want to burn the chocolate, trust me. Keep going until it’s all smooth and melty. If you’re feeling fancy, you can use a double boiler, but the microwave works just fine! For more tips on working with chocolate, check out this guide to baking with chocolate.
Assembling the Oreo Penguin Cookies
Now, for the assembly line! Grab an Oreo and carefully dunk it into the melted chocolate. Make sure it’s totally submerged! Use a fork to lift it out and gently tap off any extra chocolate – you don’t want a drippy penguin! Place the chocolate-covered Oreo on your parchment-lined baking sheet. Next, grab a white chocolate wafer and stick it to the bottom half of the Oreo. This is the penguin’s little tummy! Then, take one of those halved orange M&M’s and place it above the white chocolate wafer for the beak. So cute, right?! Add two candy eyes above the beak to give your penguin some personality. Now, for the feet, attach two peppermint candies on each side of the white chocolate. Finally, grab a 2-inch piece of Twizzler and attach it to the top of the Oreo to make a little strap. Almost done!
Setting the Oreo Penguin Cookies
Alright, last step! Pop those cookie penguins into the refrigerator for about 10 minutes. This will help the chocolate set and keep everything in place. And that’s it! You’ve made Oreo Penguin Cookies!
Tips for Perfect Oreo Penguin Cookies
Okay, so you’ve got the basics down, but here are a few little tricks I’ve learned over the years to make sure your Oreo Penguin Cookies are absolutely *perfect*. Trust me, these little things make a difference!
- Parchment paper is your friend! Seriously, don’t skip this step. It’ll save you from a sticky mess and broken penguins.
- Melted chocolate *must* be smooth. Lumpy chocolate is a no-go! Take your time and stir, stir, stir until it’s perfect.
- Chill those cookies! Don’t rush the chilling process. It’s what makes the chocolate set properly, so your penguins don’t slide apart.
Follow these tips, and you’ll be a penguin-making pro in no time! Seriously!
Oreo Penguin Cookies Variations
Okay, so the classic penguin is adorable, right? But what if you wanna get a little wild? Totally doable! There are tons of ways to mix things up and make these Oreo Penguin Cookies your own. Let’s get creative!
Flavor Variations for Your Oreo Penguin Cookies
Don’t just stick with Double Stuf! Mint Oreos would be AMAZING for a cool, wintery penguin. Or, how about Golden Oreos for a totally different look? The possibilities are endless, really! Just swap ’em out and see what happens!
Decoration Variations for Your Oreo Penguin Cookies
Forget the peppermint feet! Use mini marshmallows instead for a softer touch. Or, ditch the M&M beak and use a little piece of orange sour straw. And sprinkles? Always a good idea! Let your inner artist shine!
Storing Your Delicious Oreo Penguin Cookies
So, you’ve made a whole bunch of these adorable Oreo Penguin Cookies…but what if you have leftovers? (Okay, who am I kidding, leftovers are rare, haha!) But *if* you do, don’t worry! Just pop them in an airtight container and keep them in the fridge. They’ll stay good for about a week. I wouldn’t recommend reheating them – they’re best served cold, straight from the fridge. Yum!
FAQ About Oreo Penguin Cookies
Got questions? I got answers! Here are a few things people always ask me about these super cute Oreo Penguin Cookies. Don’t worry, I’ve got you covered!
Can I use regular Oreos instead of Double Stuf for these Oreo Penguin Cookies?
Totally! Double Stuf Oreos just give you a little extra “oomph” and help the decorations stick better. But regular Oreos will work just fine. You might just need a teensy bit of extra melted chocolate to help everything stay in place. No biggie!
How long do Oreo Penguin Cookies last?
Okay, so, these are best enjoyed within a week, if they even last that long! Keep ’em in an airtight container in the fridge, and they’ll be perfectly yummy for about seven days. After that, the Oreo might start to get a little soft, but they’ll still be safe to eat! (Just maybe not as pretty, haha!)
Can I freeze Oreo Penguin Cookies?
You know, I wouldn’t recommend it. Freezing can mess with the chocolate and make the Oreo a bit soggy when it thaws. They’re really best when they’re fresh (or, you know, a few days old). Plus, they’re so easy to make, why not just whip up a fresh batch when you need ’em?
Nutritional Information for Oreo Penguin Cookies
Okay, so, before you dive headfirst into a mountain of these adorable Oreo Penguin Cookies (and who could blame you?!), let’s talk nutrition. Now, I’m no nutritionist, so take this with a grain of salt, okay? Keep in mind that the exact nutritional information will vary depending on the brands you use and how heavy-handed you are with the chocolate (oops!). So, yeah, this is just a general guideline and not, like, super precise. Just sayin’!
Make Your Oreo Penguin Cookies Today!
Alright, what are you waiting for? Seriously, these Oreo Penguin Cookies are SO easy and SO much fun! Make ’em today, leave a comment below, rate the recipe, and share your adorable penguin creations on social media! I can’t wait to see what you come up with! For more fun recipes, check out our recipes section.
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Easy Oreo Penguin Cookies Recipe: Adorable Treat
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Melting, Assembling
- Cuisine: American
- Diet: Vegetarian
Description
Make adorable Oreo Penguin Cookies with this simple recipe. These treats are perfect for parties or a fun family activity.
Ingredients
- 2 (10oz.) bags Ghirardelli dark chocolate melting wafers
- 24 Double Stuf Oreos
- 24 pieces Ghirardelli white chocolate melting wafers
- 12 orange mini M&M’s, cut in half
- 48 candy eyes
- 48 round peppermint candies
- 2 pieces Pull-n-Peel Twizzlers, cut into 2-inch pieces
Instructions
- Line two baking sheets with parchment paper.
- Melt dark chocolate wafers in 30-second intervals, stirring until smooth.
- Submerge Oreos in melted chocolate, remove excess, and place on baking sheet.
- Add a white chocolate wafer to the bottom half of each Oreo.
- Add a halved orange M&M above the white chocolate for the beak.
- Place two candy eyes above the beak.
- Attach peppermint candies on each side.
- Attach a 2-inch Twizzler piece as a strap.
- Refrigerate for 10 minutes until the chocolate is set.
Notes
- Use regular M&M’s or mini marshmallows instead of peppermint candies.
- Use sour punch straws instead of Twizzlers.
- Substitute with mega stuff or other Oreo flavors.
- Use a double boiler instead of a microwave.
- Draw bow ties and buttons with melted black chocolate.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 20g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
