Name: Indulge: Nutella Cake Recipe with Ferrero Rocher, 5 Secrets
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 cups granulated sugar; 1 3/4 cup all-purpose flour; 3/4 cup Dutch cocoa powder; 1 3/4 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon kosher salt; 3 large eggs room temperature; 1 cup buttermilk room temperature; 1 cup brewed black coffee hot; 1/2 cup vegetable oil; 1 tsp vanilla extract; 1 batch Nutella Frosting Recipe; Ferrero Rocher Candy; 1/4 cup Hazelnuts chopped; sprinkles if desired

Jump to Recipe

Okay, let’s be real. If you’re anything like me, you’re obsessed with Nutella. And chocolate. So, naturally, the idea of a Nutella Cake Recipe with Ferrero Rocher? Mind. Blown. I actually got the inspo for this cake from a book series I’m kinda obsessed with (don’t judge!). There’s this one scene where they’re eating something *similar*, and I was like, “I HAVE to make that!”

Confession time: I kept this recipe a secret for MONTHS. I made it when I was pregnant (hello, cravings!) and… well, I’m not proud, but I think I ate, like, 90% of it myself. Oops! And here’s another secret: I’m not even a HUGE hazelnut person. But, put it with Nutella? Magic. This Nutella Cake Recipe with Ferrero Rocher is seriously my new favorite thing, and I just HAD to share it with you!

Why You’ll Love This Nutella Cake Recipe with Ferrero Rocher

Okay, so why *should* you make this cake? Lemme tell ya! It’s got everything going for it. Seriously.

Taste and Texture Perfection

First off, the taste? Outta this world! You’ve got that super rich chocolate cake, swirled with creamy, dreamy Nutella frosting. My favorite part is the Ferrero Rocher on top. It gives you that amazing hazelnut crunch that just *makes* the whole thing. The soft cake, smooth frosting, and crispy candy are like a party in your mouth!

Impressive and Easy Nutella Cake Recipe with Ferrero Rocher

And get this: it looks all fancy and complicated, right? But honestly, it’s SO easy to make! Don’t let it intimidate you. I promise, even if you’re not a pro baker, you can totally pull this off. It’s my little secret weapon when I wanna impress without stressing!

Ingredients for Your Nutella Cake Recipe with Ferrero Rocher

Alright, let’s gather our goodies! Here’s what you’ll need to whip up this masterpiece. Don’t skimp on the good stuff, okay? Quality in = quality out!

Cake Ingredients

For the actual cake part, you’re gonna need:

2 cups granulated sugar (yep, a whole lotta love!)
1 3/4 cup all-purpose flour
3/4 cup Dutch cocoa powder (trust me on this one, it makes a HUGE difference!)
1 3/4 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
3 large eggs, room temperature (seriously, don’t skip this!)
1 cup buttermilk, room temperature (keeps it super moist!)
1 cup brewed black coffee, hot (another secret weapon!)
1/2 cup vegetable oil
1 tsp vanilla extract

Nutella Frosting and Topping

And for the *pièce de résistance*:

1 batch Nutella Frosting Recipe (I’ll link my favorite one here!)
Ferrero Rocher Candy (duh!)
1/4 cup Hazelnuts, chopped (adds the perfect crunch!)
Sprinkles, if desired (because why not?)

How to Make This Amazing Nutella Cake Recipe with Ferrero Rocher

Okay, here’s where the magic happens! Don’t be scared – I’ll walk you through it step-by-step. You got this!

Baking the Chocolate Cake Layers

First things first, let’s get that oven preheating to 350 degrees F. While that’s warming up, grab two 9 or 8-inch round cake pans. Now, here’s a trick: line the bottoms with parchment paper, then grease the whole thing with cooking spray. Makes life SO much easier! Set those aside.

In a big bowl (or your stand mixer bowl), whisk together all the dry stuff: sugar, flour, cocoa powder, baking soda, baking powder, and salt. Get it all nice and combined.

Next, add in the wet ingredients: eggs, buttermilk, coffee, oil, and vanilla. Beat it all together on medium speed for about 2 minutes. Now, don’t freak out – the batter is gonna be pretty thin. That’s totally normal!

Divide the batter evenly between your prepared cake pans and pop them in the oven for 40-45 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. Let them cool in the pans for at least 10 minutes before flipping them onto a cooling rack to cool completely. This is important – don’t rush it!

Frosting and Assembling the Nutella Cake Recipe with Ferrero Rocher

While the cakes are cooling is the perfect time to whip up that glorious Nutella Frosting! Once the cakes are *completely* cool (seriously, completely!), it’s time to assemble. Start with a thin “crumb coat” of frosting all over both cakes. This traps all those little crumbs and keeps your final frosting layer looking smooth and professional. Pop it in the fridge to chill for about 30 minutes. Trust me, this step is KEY!

After chilling, slather on the final layer of Nutella frosting. Get creative! You can pipe extra frosting around the edges if you want. Then, the best part – decorating! Arrange those Ferrero Rocher candies on top, sprinkle with chopped hazelnuts and maybe some chocolate sprinkles, if you’re feeling fancy. And there you have it – a masterpiece!

Tips for the Best Nutella Cake Recipe with Ferrero Rocher

Want to make sure your Nutella Cake Recipe with Ferrero Rocher is a total knockout? Here are a few little secrets I’ve learned along the way!

Room Temperature is Key

Seriously, don’t skip this! Room temperature eggs and buttermilk blend SO much better into the batter. You’ll get a smoother, more even texture in your cake. Cold ingredients can kinda seize up the batter, and nobody wants that!

Don’t Overbake

A dry cake is a sad cake. Start checking for doneness around 40 minutes. A toothpick should come out *mostly* clean, but a few moist crumbs are okay. It’s better to underbake slightly than to overbake!

Chill Before Decorating

I know, I know, it’s hard to wait! But chilling the cake after the crumb coat is a game-changer. That frosting sets up nice and firm, so when you add the final layer, it won’t slide all over the place. Plus, it makes decorating SO much easier. Trust me on this one!

Nutella Cake Recipe with Ferrero Rocher Variations

Okay, so you’ve made the basic Nutella Cake Recipe with Ferrero Rocher. Now what? Let’s get a little crazy and mix things up! Here are some fun ideas to try. Don’t be afraid to experiment!

Different Chocolate

Why stick to just cocoa powder? Try adding some melted dark chocolate to the cake batter for an even richer flavor. Or, swirl some white chocolate ganache into the Nutella frosting. Ooh la la! My favorite part is experimenting with different types of chocolate. Yum!

Add Coffee Flavor

Love coffee? Me too! Amp up the coffee flavor in this cake by adding a tablespoon or two of instant espresso powder to the batter. You can also brush the cooled cake layers with a coffee syrup before frosting. Just be careful not to overdo it, or the coffee flavor will be too overpowering.

Different Nuts

Not a hazelnut fan? No problem! Swap them out for chopped walnuts, pecans, or even almonds. Or, get this: use salted peanuts for a sweet and salty twist! The possibilities are endless, so use whatever you like!

Storing Your Decadent Nutella Cake Recipe with Ferrero Rocher

Okay, so you’ve somehow managed *not* to eat the entire cake in one sitting (I’m impressed!). Here’s how to keep those leftovers fresh and delicious!

How to Store

Just pop any leftover Nutella cake into an airtight container. It’ll keep at room temperature for a couple of days, or you can stash it in the fridge for up to a week. If you refrigerate, just let it come to room temperature before serving – that frosting gets a little hard when it’s cold!

Nutella Cake Recipe with Ferrero Rocher FAQs

Got questions? I got answers! Here are a few of the most common things people ask me about this amazing Nutella Cake Recipe with Ferrero Rocher. If you’re still scratching your head, just drop a comment below!

Can I make this Nutella Cake Recipe with Ferrero Rocher ahead of time?

Absolutely! In fact, I often do! You can totally bake the cake layers a day or two in advance. Just wrap them tightly in plastic wrap and store them in the fridge. Or, if you’re planning *really* far ahead, you can freeze them for up to a month. Just thaw them completely before frosting. Easy peasy!

Can I use a different size cake pan for this Nutella Cake Recipe with Ferrero Rocher?

Yep, you can! But, you’ll need to keep an eye on the baking time. If you’re using smaller pans, they’ll bake faster. Larger pans? They’ll need a little longer. Just use that toothpick test to make sure they’re done! Ooh, and if you use a different shape, send me a pic – I’m curious!

Can I freeze this Nutella Cake Recipe with Ferrero Rocher?

Good question! Yes, you *can* freeze the frosted cake, but here’s a little tip: it’s best to freeze it *before* you add the Ferrero Rocher topping. Those little guys can get a bit soft and lose their crunch in the freezer. Just add them right before serving for the best results!

Estimated Nutritional Information for Nutella Cake Recipe with Ferrero Rocher

Okay, so, heads up: This is an estimate, but each slice is roughly 550 calories, 30g fat, 7g protein, and 70g carbs. Worth it? I think so! Enjoy responsibly (ish)!

Enjoy Your Homemade Nutella Cake Recipe with Ferrero Rocher!

Alright, there you have it! My super-secret (not anymore!) Nutella Cake Recipe with Ferrero Rocher. I really hope you give it a try – I know you’re gonna love it! If you do, please leave a comment below and let me know what you think! And hey, if you’re feeling generous, give it a rating or share it on social media. Happy baking!