Hershey’s Cookies: Win Valentine’s Day With Only 6 Ingredients

Valentine’s Day is all about showing love, right? And what better way to do that than with some homemade treats? That’s where these Hershey’s Red Velvet Blossoms Cookies Easy Valentine’s Day come in! They’re seriously the easiest, most delicious way to say “I love you” with a little something sweet.

These cookies are super soft, kinda chewy, and have that amazing red velvet flavor we all adore. Oh, and the best part? They’re topped with a Hershey’s Kiss! It’s like a little chocolate hug on top of a cookie. I’ve been baking these for my family every Valentine’s Day for years. There’s just something special about whipping up a batch of these Hershey’s Red Velvet Blossoms Cookies Easy Valentine’s Day and seeing everyone’s faces light up!

Trust me, you don’t have to be a pro baker to nail this recipe. It’s so simple, even the kiddos can help. Plus, the red velvet and chocolate combo? It’s a match made in baking heaven!

Why You’ll Love These Hershey’s Red Velvet Blossoms Cookies Easy Valentine’s Day

Quick and Easy Valentine’s Day Treat

Seriously, who has tons of time on Valentine’s Day? Not me! That’s why I love that these come together so fast. You’re looking at maybe 25 minutes, start to finish. That’s it!

Delicious Red Velvet Flavor

Okay, red velvet is just the best, isn’t it? That slight tang and that gorgeous red color? Plus, paired with a Hershey’s Kiss? It’s chocolate perfection, I tell ya!

Perfect for Gifting

These Hershey’s Red Velvet Blossoms Cookies Easy Valentine’s Day are *the* perfect little gift. Wrap ’em up in a cute bag with a ribbon, and BAM! Instant Valentine’s Day win. Trust me, everyone loves getting homemade cookies!

Fun and Festive

Let’s be real, these cookies are just plain adorable. The bright red color and that little Hershey’s Kiss on top? So festive! They just scream “Valentine’s Day!”

Ingredients for Hershey’s Red Velvet Blossoms Cookies Easy Valentine’s Day

Baking Essentials

Alright, let’s gather our goodies! For the base, you’ll need 7 tbsp of softened butter (super important!), ½ cup of packed brown sugar, 2 tbsp of granulated sugar, a tsp of vanilla extract, and one large egg yolk. Don’t forget the dry stuff: 1 cup of all-purpose flour, 1 tbsp of cocoa powder, ½ tsp of baking powder, and ¼ tsp of salt.

The Red Velvet Touch

Now, for that gorgeous red velvet color, grab ¼ tsp of red food coloring gel. Gel is best; trust me, it gives the most vibrant color! And for that extra Valentine’s Day sparkle, you’ll want ¼ cup of red sanding sugar.

The Chocolate Kiss

And last but not least, the star of the show: 18 Hershey’s chocolate kisses! I mean, can you even call them “Blossoms” without the kisses?

Equipment Needed to Make Hershey’s Red Velvet Blossoms Cookies Easy Valentine’s Day

Standard Baking Tools

Okay, before we get started, let’s make sure we have all our tools ready! You’ll need your trusty measuring cups and spoons, some mixing bowls (I like to use a couple different sizes), and either a stand mixer or a hand mixer. I usually go for my stand mixer ’cause it’s just easier, but a hand mixer works just fine, too!

Baking Sheet and Parchment Paper

Don’t forget a baking sheet! And trust me on this one, line it with parchment paper. It makes cleanup SO much easier, and it keeps the cookies from sticking. Nobody wants a stuck cookie, right?

How to Make Hershey’s Red Velvet Blossoms Cookies Easy Valentine’s Day

Preparing the Dough

Alright, time to get our hands dirty! First, preheat that oven to 350F, and line your baking sheet with parchment paper (told ya it’d be useful!). Now, in your mixer (stand or hand, your call!), cream together that softened butter, brown sugar, and granulated sugar until it’s all nice and smooth. Then, add in the egg yolk, vanilla extract, and that red food coloring gel. Mix it all up until it’s totally combined. Looking good, right?

Next, it’s time for the dry stuff. Add the flour, cocoa powder, baking powder, and salt to the mixer. Mix it until *just* combined. Don’t overmix! We want soft cookies, not tough ones!

Shaping and Coating the Cookies

Okay, this is where the fun really begins! Scoop out about 18 cookie dough balls. I like to use a small cookie scoop to keep ’em uniform, but a spoon works just fine, too. Roll each ball in your hands until it’s nice and round, then roll it in that red sanding sugar. Make sure it’s totally coated! They should look like little red velvet jewels.

Baking the Hershey’s Red Velvet Blossoms Cookies

Place those sugary cookie balls on your prepared baking sheet. Give ’em a little space – they’ll spread a bit in the oven. Now, pop ’em in that preheated oven and bake for about 10 minutes. Keep an eye on ’em! You want them to be set but still a little soft.

Adding the Hershey’s Kiss

This is crucial! As soon as you pull the cookies out of the oven, grab those Hershey’s Kisses and place one right in the center of each cookie. Gently press down. The warmth from the cookie will make the kiss all melty and delicious! Careful, they’re hot!

Cooling and Setting

Let the cookies cool on the baking sheet for about 10 minutes before transferring them to a cooling rack. This helps them set up a bit so they don’t fall apart. Once they’re totally cool, they’re ready to eat… or gift! Enjoy!

Tips for Perfect Hershey’s Red Velvet Blossoms Cookies Easy Valentine’s Day

Softening the Butter

Okay, listen up! This is HUGE. Make sure your butter is *actually* softened. Like, leave it out on the counter for a bit until it’s nice and squishy, but not melted! If it’s too hard, it won’t cream properly, and your cookies will be sad. Trust me on this one!

Measuring Flour Accurately

Another biggie: flour! Don’t just scoop it out of the bag! That packs it down, and you’ll end up with too much. Instead, spoon it into your measuring cup, then level it off with a knife. It makes a difference, I swear!

Don’t Overbake

Seriously, don’t do it! Overbaked cookies are dry and crumbly, and nobody wants that. Keep a close eye on ’em! They’re ready when the edges are set, but the centers are still a little soft. They’ll firm up as they cool, promise!

Chilling the Dough

Oops, did your dough get a little too soft? Don’t panic! Just pop it in the fridge for about 30 minutes to firm up. It’ll be much easier to handle, I promise. Plus, sometimes chilling the dough helps prevent spreading in the oven!

Storing Your Hershey’s Red Velvet Blossoms Cookies Easy Valentine’s Day

Room Temperature Storage

Want to keep these beauties fresh? Just pop ’em in an airtight container and leave ’em at room temperature. They’ll be good for up to 3 days, easy peasy!

Refrigerator Storage

If you wanna stretch that out a bit, you can also store ’em in the fridge! They’ll last for up to 7 days in an airtight container. Just let ’em come to room temperature before you gobble ’em up!

Frequently Asked Questions About Hershey’s Red Velvet Blossoms Cookies Easy Valentine’s Day

Can I use a different type of chocolate kiss?

Totally! While I’m a sucker for the classic Hershey’s Kiss, feel free to get creative! Dark chocolate kisses would be amazing, or even those caramel-filled ones! Ooh, or what about the Hugs? Those would be super cute too. Just make sure they’re small enough to fit nicely on the cookie.

Can I make these cookies ahead of time?

Yep, you sure can! The baked cookies will keep for a few days, as I mentioned before. But if you want to get a *real* head start, you can totally make the dough ahead of time. Just wrap it tightly in plastic wrap and pop it in the fridge for up to 2 days. When you’re ready to bake, just let it sit at room temperature for a bit to soften up, then scoop, roll, and bake as usual!

Can I freeze the cookie dough?

You betcha! Freezing cookie dough is my secret weapon for always having fresh cookies on hand. Just scoop the dough into balls, roll ’em in the red sanding sugar, and then freeze them on a baking sheet until they’re solid. Then, transfer them to a freezer bag. They’ll keep for up to 2 months! When you’re ready to bake, just pop ’em straight into the oven – you might need to add a minute or two to the baking time.

What if I don’t have red sanding sugar?

No problem! Get creative! Sprinkles are always a fun option – any kind will work! Or, you can just use regular granulated sugar and add a few drops of red food coloring. Just mix it up until it’s evenly colored, and you’ve got your own homemade colored sugar! Easy peasy!

Estimated Nutritional Information for Hershey’s Red Velvet Blossoms Cookies Easy Valentine’s Day

Okay, so here’s the deal. I’m not a nutritionist, so this is just a *rough* estimate, okay? But based on the ingredients, each Hershey’s Red Velvet Blossoms Cookie Easy Valentine’s Day is probably around 150 calories. You’re also looking at about 8 grams of fat, 18 grams of carbs, and maybe 1 gram of protein. And, yeah, there’s sugar in there – about 12 grams per cookie.

Remember, this is just a ballpark figure! It can totally vary depending on the exact ingredients you use and how big you make your cookies. But hey, it’s a cookie! Enjoy it!

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