The holidays are HERE! And you know what that means… time to deck the halls, blast the Mariah Carey, and start thinking about all those cozy holiday traditions. For my husband and me, Sundays are waffle days – rain or shine. We’ve been doing it for years! But now that we’re parents to our sweet little Lily, we want to make the *holidays* extra special for her, too.
So, this year, we’re kicking off some new traditions, and guess what’s at the top of the list? Festive eggnog waffles! I’m so excited to share this recipe with you. It’s seriously the perfect way to bring some holiday cheer to your breakfast table. Trust me, your family will LOVE them!
Why You’ll Love These Eggnog Waffles
- They’re bursting with that warm, cozy eggnog flavor we all crave this time of year!
- Super easy to whip up. Seriously, even on a busy holiday morning, you’ve got time for these!
- The perfect festive breakfast to get everyone in the holiday spirit.
- Kid-friendly! Lily can’t get enough of them, and I bet your little ones will feel the same!
Eggnog Waffles Are Perfectly Festive
I mean, come on, what screams “holidays” more than eggnog? These waffles take that classic flavor and turn it into a fun, festive breakfast. The nutmeg and vanilla just make everything feel so warm and cozy. It’s like a hug in waffle form!
Easy Eggnog Waffle Recipe
Don’t let “holiday breakfast” intimidate you. This recipe is seriously simple. It takes just a few minutes to throw the batter together, and then you’re just waiting for that waffle iron to work its magic. You’ll have delicious, festive waffles on the table in under 15 minutes! It’s a Christmas miracle!
Ingredients for Your Eggnog Waffles
Okay, let’s gather our goodies! Here’s what you’ll need to make these amazing eggnog waffles. Don’t worry, most of it’s probably already in your pantry!
- 2 cups all-purpose flour
- 1 1/4 cups Hood Golden Eggnog (the good stuff!)
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted (yum!)
- 1 tablespoon granulated sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/2 teaspoon vanilla extract
- Spiced Vanilla Syrup (for drizzling, of course!)
- Whipped Cream or Ice Cream (because, why not?)
- Ground nutmeg, for garnish (a little sprinkle goes a long way!)
How to Make Eggnog Waffles: Step-by-Step Instructions
Alright, are you ready to make some magic? Here’s how we turn simple ingredients into the most amazing eggnog waffles you’ve ever tasted! Don’t worry; I’ll walk you through every step.
Preparing the Eggnog Waffle Batter
First, grab a big bowl and crack in that egg. Whisk it up until it’s nice and fluffy – a hand beater works great for this! Then, just dump in the flour, eggnog, milk, melted butter, sugar, baking powder, salt, and vanilla. Now, here’s the key: mix it all together *just* until it’s smooth. Don’t overmix! Lumps are okay; we don’t want tough waffles.
Cooking Your Eggnog Waffles
Okay, this part is super important: preheat that waffle iron! Seriously, a hot waffle iron is the secret to crispy waffles. Once it’s ready, give it a good spray with non-stick cooking spray. Now, pour the batter onto the hot waffle iron – how much depends on your iron, but usually, about 1/2 to 3/4 cup does the trick. Cook ’em until they’re golden brown and crispy. Mmm, that smells like the holidays!
Tips for the Best Eggnog Waffles
Okay, so you’ve got the basics down, but let’s talk about how to make these eggnog waffles *perfect*. I’ve made a LOT of waffles in my day (thanks, Sunday tradition!), and I’ve learned a few tricks along the way.
First, waffle iron temperature is KEY. Seriously. If it’s not hot enough, you’ll end up with sad, soggy waffles. Trust me, nobody wants that. Also, make sure you don’t peek too early! Let them cook until the steaming stops, and they’re a beautiful golden brown. And to avoid sticking (the WORST!), use a good non-stick spray. I swear by the stuff!
Oh, and one more thing: batter consistency. It should be pourable, but not too thin. If it seems too thick, add a splash more milk. If it’s too thin (oops!), add a tablespoon of flour at a time until you get it just right.
Eggnog Waffle Variations
Want to get a little crazy and mix things up? I’m all for it! This eggnog waffle recipe is like a blank canvas – you can totally customize it to your liking. My favorite part is experimenting with different spices!
A dash of cinnamon or cloves adds an extra layer of warmth and coziness. Yum! Or, if you’re feeling extra decadent, throw in some chocolate chips. Who doesn’t love chocolate with their eggnog? And for the adults, a splash of rum extract gives these waffles a fun, boozy kick (shhh!). Seriously, the possibilities are endless. Have fun with it and make these eggnog waffles your own!
Serving Suggestions for Your Delicious Eggnog Waffles
Okay, your eggnog waffles are hot off the iron – now what? Well, the obvious answer is: EAT THEM! But let me give you a few ideas to take them to the next level. My personal fave? Drizzling them with Spiced Vanilla Syrup. It’s SO good! Whipped cream or a scoop of ice cream is also a must (because, treat yourself!). And if you’re feeling healthy, a side of fresh fruit adds a pop of color and flavor. Enjoy!
Storing Leftover Eggnog Waffles
Okay, so you made a big batch of these amazing eggnog waffles. What if you have leftovers? No problem! Just pop ’em in an airtight container and store them in the fridge. They’ll keep for a couple of days. Or, if you want to keep them longer, you can freeze them! Just let them cool completely, then wrap them individually and toss them in a freezer bag. When you’re ready to eat, just reheat them in the toaster or oven. Easy peasy!
Estimated Nutritional Information for Eggnog Waffles
Okay, so you’re probably wondering about the nutritional info… Here’s a rough estimate: Calories: 350, Fat: 20g, Protein: 8g, Carbs: 40g. But hey, it’s the holidays – enjoy!
Frequently Asked Questions About Eggnog Waffles
Got questions about these amazing eggnog waffles? I’ve got answers! I know you’re probably thinking about all sorts of things, so here are a few of the most common questions I get asked.
Can I make eggnog waffles ahead of time?
Totally! These are great for meal prepping or if you just want to get ahead for a busy holiday morning. Just cook ’em up, let them cool, and then store them in the fridge or freezer. When you’re ready to eat, just pop them in the toaster or oven to warm them up. Easy peasy!
Can I use a different type of milk?
Sure thing! If you don’t have whole milk on hand, you can totally sub in another kind. Almond milk, soy milk, or even oat milk will work just fine. Just keep in mind that it might slightly change the flavor and texture of your eggnog waffles, but they’ll still be delicious!
What if I don’t have eggnog?
Okay, this is a tricky one, but don’t panic! If you’re out of eggnog, you can try making a substitute by mixing milk with a little bit of vanilla extract, nutmeg, and a pinch of cinnamon. It won’t be *exactly* the same, but it’ll give you that warm, spiced flavor we’re going for. Or, hey, just run to the store and grab some eggnog! You know you want to!
Can I freeze eggnog waffles?
Yup! Freezing is a great way to keep those waffles fresh for longer. Just let them cool down completely, then wrap each waffle individually in plastic wrap before putting them in a freezer bag. When you’re ready to eat, just pop one in the toaster, oven, or even the microwave until it’s heated through.
Make These Eggnog Waffles Today
Seriously, what are you waiting for? Go make these eggnog waffles! You won’t regret it. Happy holidays!
Print
Unbelievable Eggnog Waffles in Just 15 Minutes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Description
Festive eggnog waffles perfect for a holiday breakfast.
Ingredients
- 2 cups all-purpose flour
- 1 1/4 cups Hood Golden Eggnog
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon granulated sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/2 teaspoon vanilla extract
- Spiced Vanilla Syrup
- Whipped Cream or Ice Cream
- ground nutmeg, for garnish
Instructions
- Preheat waffle iron.
- Beat the egg in large bowl with hand beater until fluffy.
- Beat in the flour, eggnog, milk, melted butter, sugar, baking powder, salt, and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray.
- Pour mix onto hot waffle iron.
- Cook until golden brown.
- Serve hot with homemade Spiced Vanilla Syrup, whipped cream or ice cream and a dash of nutmeg.
Notes
- Serve with Spiced Vanilla Syrup.
- Top with whipped cream or ice cream.
- Garnish with ground nutmeg.
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg
