Okay, so last week was officially “Sweet Week” at my house. I was testing ALL the dessert recipes, and let me tell you, my husband Chris was in heaven. The winner? This Easy Sugar Cookie Cake Recipe with M and Ms! He actually called it “cookie crack,” which, um, I’m not sure is a compliment, but he ate, like, half the cake in one sitting. So, yeah, it’s good.
Seriously, this sugar cookie cake is ridiculously easy. Even if you’re a total newbie baker (like I was, once upon a time!), you can totally nail this. It’s quick to whip up, and the M&Ms add the perfect touch of fun. Trust me, you’re gonna love this one!
Why You’ll Love This Easy Sugar Cookie Cake Recipe with M and Ms
Okay, so why *should* you make this cake? Let me count the ways!
- Easy Peasy: Seriously, it’s almost impossible to mess up. I promise!
- Quick as a Wink: From start to finish, you’re looking at maybe half an hour. Perfect for when you need a dessert NOW.
- Customize It! M&Ms are classic, but go wild! Sprinkles, different candies, icing…the possibilities are endless!
- Celebration-Ready: Birthdays, holidays, Tuesdays…any excuse is a good excuse for cookie cake!
- Crowd-Pleaser: Seriously, watch it disappear. People go nuts for this stuff!
- Delicious, Duh! It’s a giant sugar cookie, what’s not to love?
Ingredients for Your Easy Sugar Cookie Cake Recipe with M and Ms
Alright, let’s gather our goodies! Here’s what you’ll need. Don’t worry, it’s mostly stuff you probably already have. And hey, if you’re missing something, don’t sweat it! Just run to the store real quick. I do it all the time!
- 1 cup butter, softened (like, *really* soft!)
- ¾ cup vegetable oil
- 1 cup white granulated sugar
- 1 cup powdered sugar
- 1 tablespoon vanilla extract (the good stuff!)
- 2 large eggs
- 4½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- M&M’s or icing, optional (but highly recommended, obviously!)
Step-by-Step Instructions for Making This Easy Sugar Cookie Cake Recipe with M and Ms
Okay, here’s where the magic happens! Don’t be scared, it’s easier than it looks, I promise! Just follow along, and you’ll have a delicious sugar cookie cake in no time.
- First things first: Preheat your oven to 350°F (175°C). You’ll want that baby nice and hot!
- Now, grab a big bowl (or your stand mixer if you’re fancy!). Cream together the softened butter, vegetable oil, white sugar, and powdered sugar. You want it smooth and creamy – like a fluffy cloud! Then, mix in the vanilla extract and eggs until everything’s well combined.
- Okay, time for the dry stuff! In a separate bowl, whisk together the flour, salt, cream of tartar, and baking soda. Now, slowly add the dry ingredients to the wet ingredients, mixing until *just* combined. Don’t overmix! Overmixing = tough cookie, and nobody wants that.
- Here’s where it gets fun! Press the dough into a greased dish. I usually use a 9×13 inch pan, but you can use a round cake pan too. Whatever floats your boat! The dough will be pretty thick, so don’t worry if it seems a little crumbly. Just press it in there firmly.
- Bake for about 20 minutes, but keep a close eye on it! You want the edges to be golden brown, but the center should still be a little soft. This is KEY! I always slightly under-bake mine, because I like it super gooey and soft. Trust me on this one!
And that’s it! Let the cake cool completely before adding M&Ms or icing. Or, you know, just dig in while it’s warm. I won’t judge!
Tips for Success with Your Easy Sugar Cookie Cake Recipe with M and Ms
Want to make sure your Easy Sugar Cookie Cake Recipe with M and Ms turns out *perfect* every single time? Of course, you do! Here are my top tips – the little secrets that take this cake from “good” to “OMG AMAZING!”
- Don’t Overmix, Seriously! I know I already said it, but it’s SO important. Overmixing makes a tough cookie, and we want soft and chewy.
- Room Temp is Your Friend: Let your butter and eggs come to room temperature before you start. It makes everything blend together so much better!
- Measure Flour Like a Pro: Spoon the flour into your measuring cup, then level it off with a knife. Scooping straight from the bag packs the flour in, and you’ll end up with too much!
- Watch the Clock (and the Cake!): Keep a close eye on that baking time! Every oven is different, so start checking for doneness around 18 minutes.
- Patience, Young Padawan: Let the cake cool COMPLETELY before frosting. I know, it’s hard, but trust me. Warm cake + frosting = melty mess.
Easy Sugar Cookie Cake Recipe with M and Ms Variations
Okay, so you’ve made the basic cake…now what? Time to get creative! This Easy Sugar Cookie Cake Recipe with M and Ms is like a blank canvas – ready for your artistic touch! Don’t be afraid to experiment! My favorite part is trying new flavors.
How about using almond extract instead of vanilla? Or maybe some peppermint extract for the holidays? You could swap out the M&Ms for chocolate chips, sprinkles, or even chopped-up peanut butter cups! And don’t even get me started on frosting! Chocolate frosting, cream cheese frosting, even a simple glaze would be amazing. Go wild!
Storing and Reheating Your Easy Sugar Cookie Cake Recipe with M and Ms
Okay, so you’ve somehow managed to not eat the entire cake in one sitting (I salute you!). Now what? Easy! Just pop any leftovers into an airtight container. It’ll keep just fine at room temperature for a few days. Honestly, though, it never lasts that long at my house!
Reheating isn’t really necessary, since it’s delicious cold or at room temp. But hey, if you’re craving a warm, gooey slice, go for it! Just zap it in the microwave for a few seconds. Careful, though – it heats up fast!
Frequently Asked Questions About This Easy Sugar Cookie Cake Recipe with M and Ms
Got questions? I’ve got answers! Here are some of the most common questions I get about this Easy Sugar Cookie Cake Recipe with M and Ms. And hey, if you have a question I haven’t answered, just leave a comment! I’m always happy to help.
Can I use different types of M&Ms?
Absolutely! That’s the beauty of this cake – it’s totally customizable! Use whatever kind of M&Ms you like. Peanut M&Ms, mini M&Ms, even those fancy limited-edition ones! And hey, for holidays, you can use the festive colors. Red and green for Christmas, pastel colors for Easter…you get the idea!
Can I make this Easy Sugar Cookie Cake Recipe with M and Ms ahead of time?
You betcha! This cake is actually great made a day or two in advance. Just bake it, let it cool completely, and then store it in an airtight container at room temperature. It’ll still be soft and delicious when you’re ready to serve it!
Can I freeze this Easy Sugar Cookie Cake Recipe with M and Ms?
Yep, you can! If you want to freeze it, let it cool completely, then wrap it tightly in plastic wrap and then foil. It’ll keep in the freezer for up to a month. When you’re ready to eat it, just thaw it overnight in the fridge. Easy peasy!
Can I make this recipe gluten-free?
Sure thing! Just swap out the all-purpose flour for a gluten-free all-purpose flour blend. I’ve had good luck with a few different brands, so just experiment and see what you like best. You might need to add a little extra liquid, so just keep an eye on the dough and add a tablespoon of milk or water at a time if it seems too dry.
Nutritional Information for This Easy Sugar Cookie Cake Recipe with M and Ms
Okay, so here’s the deal: I’m not a nutritionist, so I can’t give you exact numbers. Just know that the nutritional information will vary depending on the brands you use and how big you cut the slices. Enjoy responsibly!
Rate This Easy Sugar Cookie Cake Recipe with M and Ms!
Hey, if you tried this cake, let me know what you think! Leave a rating and comment below – I’d love to hear how it turned out! Happy baking!
Print
Easy Sugar Cookie Cake Recipe with M and Ms: Sinful 20 Min
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Make a simple sugar cookie cake with M&Ms. This recipe is easy and quick to prepare.
Ingredients
- 1 cup butter, softened
- ¾ cup vegetable oil
- 1 cup white granulated sugar
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 2 eggs
- 4½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- M&M’s or icing, optional
Instructions
- Preheat oven to 350°F.
- Combine butter, oil, sugars, and vanilla until smooth. Blend in eggs.
- Add flour, salt, cream of tartar, and baking soda until blended in.
- Press dough into a greased dish.
- Bake 20 minutes, watching carefully as to not over bake.
Notes
- Under-bake slightly for a softer texture.
- Add M&Ms or icing after baking.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
