Summer baking should be completely stress-free. That’s exactly why I love this easy homemade rustic strawberry peach galette recipe. I’ve baked this exact dessert every single summer since 2013. Honestly, I just call them lazy pies.
You get all the flaky, buttery goodness of a traditional fruit pie without any of the headache. I spent years testing and tweaking this crust so it turns out perfect for you every single time. You don’t need fancy tools or perfect crimping skills here. You just roll out the dough, pile in the fresh fruit, and fold up the edges. The messy look is the whole point! Trust me, once you try this simple method, you’ll never want to fuss with a traditional pie crust again.
Why you will love the easy homemade rustic strawberry peach galette recipe
- It is completely beginner-friendly. You don’t need to worry about perfect pie crimping or blind baking. The messy shape actually hides all your mistakes!
- The prep is incredibly fast. Once your simple dough chills, you just slice the fresh fruit and pile it right in the middle.
- It looks spectacular. Those golden edges and bubbling fruit centers look like they came straight from a fancy bakery. Your friends will be so impressed.
Ingredients for the easy homemade rustic strawberry peach galette recipe
Let’s talk about what goes into our lazy pie. You only need a few simple pantry staples. The magic really happens when you use the freshest summer fruit you can find.
For the flaky crust, you need exactly 1 1/2 cups all-purpose flour mixed with 2 tablespoons of granulated sugar and 1/4 teaspoon of salt. The absolute most important part is the butter. You need 1/2 cup cold unsalted butter, cubed. I always pop my butter cubes in the freezer for a few minutes first! To bring the dough together, grab 1/4 cup ice cold water.
Now for the star of the show. You need 1 1/2 cups fresh peaches, sliced, and 1 1/2 cups fresh strawberries, sliced. Toss those gorgeous fruits with 3 tablespoons of granulated sugar, 2 teaspoons of cornstarch to thicken the juices, and 1 teaspoon of pure vanilla extract.
Finally, grab 1 large egg, beaten with 1 tablespoon milk. This simple egg wash makes the crust edges beautifully golden in the oven. A quick sprinkle of coarse sugar on top adds the perfect bakery-style crunch.
How to prepare the easy homemade rustic strawberry peach galette recipe
Making the dough is my favorite part because it’s so incredibly forgiving. Grab a big bowl and whisk your flour, sugar, and salt together. Toss in your cold butter cubes. I just use my fingers to pinch the butter into the flour until it looks like coarse crumbs. Stir in your ice cold water until the dough just starts to stick together. Form it into a thick disk, wrap it tightly, and let it rest in the refrigerator for 1 hour. This step is non-negotiable for a truly flaky crust!
While the dough chills, gently mix your sliced peaches and strawberries with the sugar, cornstarch, and vanilla. Here’s my biggest secret for avoiding a soggy bottom! Before you assemble everything, make sure you discard any excess fruit juices at the bottom of your bowl. You only want the sticky fruit chunks going onto your dough.
Now for the fun part. Roll your chilled dough out on parchment paper until you get a 12-inch circle. Don’t worry if the edges look totally ragged. That’s the rustic charm! Spoon your strained fruit filling right into the center, leaving a 2-inch border of plain dough around the edges. Gently fold those edges up and over the fruit filling, overlapping the dough as you go. Brush the crust with your egg wash and sprinkle it generously with coarse sugar.
Pop your shaped galette into the fridge to chill for 20 minutes before baking. While it chills, preheat your oven to 425 degrees Fahrenheit. Careful when you slide the pan into the hot oven! Bake it for 30 to 35 minutes until the crust turns golden brown and the fruit bubbles. Let it cool for 10 minutes before serving so the filling sets up nicely.
Tips for baking success
Over the years, I’ve learned a few tricks that make this lazy pie absolutely foolproof. Trust me, these simple habits save so much stress!
- Keep that dough cold. I can’t stress this enough! If your kitchen gets warm, pop the whole pan in the fridge. You must keep the dough cold to prevent it from losing its shape during baking.
- Don’t overwork the crust. Leave those visible streaks of butter in your dough. Those little butter pockets create steam in the hot oven, giving you that incredibly flaky texture.
- Roll directly on the parchment. Moving raw pie dough is a total nightmare. I always roll my dough right on the parchment paper. Then you just slide the whole sheet onto your baking pan!
Storage instructions for the easy homemade rustic strawberry peach galette recipe
If you actually have any leftovers, just slide them into an airtight container. You can keep your slices right in the refrigerator for up to 4 days.
Please don’t use the microwave to warm them up! It completely ruins that beautiful flaky crust. I always pop my leftover slices onto a baking sheet instead. Heat them in a 350-degree oven for about 5 to 10 minutes. The buttery crust crisps right back up perfectly.
Serving suggestions
I absolutely love serving this lazy pie while it’s still slightly warm from the oven. You really can’t go wrong pairing a big slice with a giant scoop of melting vanilla ice cream. A generous dollop of fresh whipped cream tastes completely amazing with the sweet fruit, too. Trust me on this one!
Frequently asked questions about the easy homemade rustic strawberry peach galette recipe
I get lots of questions about these lazy pies from friends who are new to baking! Don’t worry if you feel a little nervous about making crust from scratch. I’ve gathered the most common questions right here to help you get that perfect, flaky dessert on your table.
Can I use frozen fruit in the easy homemade rustic strawberry peach galette recipe
You absolutely can! I know fresh summer fruit isn’t always available. If you’re using frozen peaches and strawberries, just make sure to thaw them completely first. This is super important! You must drain off all that extra liquid before mixing in your sugar and cornstarch, or your crust will turn to complete mush.
Estimated nutritional information
I usually just focus on how amazing this lazy pie tastes, but I know lots of you like to keep track! Each slice has about 240 calories, 11g fat, 32g carbs, and 3g protein. Just remember that these numbers represent an estimate based on the standard ingredients I use. For more information on healthy eating guidelines, you can visit official resources.
Share your thoughts on the easy homemade rustic strawberry peach galette recipe
I really hope you try making my favorite lazy pie this weekend! If you bake it, please rate the dish and leave a comment below. I absolutely love hearing how your baking adventures turn out. Tell me all about your gorgeous summer dessert! Check out more of my delicious dessert recipes here.
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1-hour easy homemade rustic strawberry peach galette recipe
- Prep Time: 1 hour 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A simple and rustic dessert featuring fresh peaches and strawberries wrapped in a buttery, flaky homemade crust.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup ice cold water
- 1 large egg, beaten with 1 tablespoon milk
- 1 1/2 cups fresh peaches, sliced
- 1 1/2 cups fresh strawberries, sliced
- 3 tablespoons granulated sugar
- 2 teaspoons cornstarch
- 1 teaspoon pure vanilla extract
- Coarse sugar for topping
Instructions
- Whisk flour, sugar, and salt in a bowl.
- Cut in butter until crumbs form.
- Stir in water until dough moistens.
- Form dough into a disk and refrigerate for 1 hour.
- Mix peaches, strawberries, sugar, cornstarch, and vanilla in a bowl.
- Roll dough into a 12-inch circle on parchment paper.
- Spoon fruit into the center, leaving a 2-inch border.
- Fold edges over the filling.
- Brush crust with egg wash and sprinkle with coarse sugar.
- Chill shaped galette for 20 minutes.
- Preheat oven to 425°F.
- Bake for 30 to 35 minutes until golden brown.
- Cool for 10 minutes before serving.
Notes
- You can store leftover galette in the refrigerator for up to 4 days.
- Keep the dough cold to prevent it from losing its shape during baking.
- Discard excess fruit juices before placing filling on the dough.
Nutrition
- Serving Size: 1 slice
- Calories: 240 kcal
- Sugar: 14g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
