Okay, picture this: it’s late. You’re craving chocolate. Like, *really* craving chocolate. But you don’t want to spend hours in the kitchen, right? That’s where these Easy Hazelnut Brownies from Scratch come in – my absolute go-to for a quick chocolate fix!
Seriously, this recipe is a lifesaver. I’m talking minimal effort, maximum reward. And it all starts with hazelnut spread. I always have a jar (or two!) in the pantry. It’s a staple! And speaking of staples, last year I switched to Nellie’s Free Range Eggs, and wow, what a difference! I always keep them stocked now because these brownies just aren’t the same without them.
Honestly, between the hazelnut spread, flour, salt, and those beautiful eggs, I’m always ready for a chocolate emergency. Trust me, after just one bite of these Easy Hazelnut Brownies from Scratch, you’ll be hooked! And the best part? They only need to bake for like, 20 minutes. Seriously, what’s not to love?
Why You’ll Love These Easy Hazelnut Brownies from Scratch
Quick and Easy Easy Hazelnut Brownies from Scratch
Seriously, these are FAST. I’m talking five minutes prep, tops! Just mix and bake! No crazy steps, I promise.
Rich Chocolate Hazelnut Flavor in these Easy Hazelnut Brownies from Scratch
My favorite part is how fudgy and chocolatey they are! The hazelnut flavor really shines through, and they’re just *so* decadent. You won’t believe how good they are!
Ingredients for Your Easy Hazelnut Brownies from Scratch
The Essentials for Easy Hazelnut Brownies from Scratch
Okay, let’s talk ingredients! You’ll need 1 1/4 cups of chocolate-hazelnut spread (you know, the good stuff!). Then grab 2 large eggs. And don’t forget 1/2 cup of all-purpose flour – make sure it’s heaping! I’m serious, pile it in there, but don’t pack it! Finally, a 1/4 teaspoon of kosher salt. That’s it for the must-haves!
Optional Add-ins for Easy Hazelnut Brownies from Scratch
Want to take these babies to the next level? I always do! Toss in 1/4 cup of mini chocolate chips for extra fudginess (is that a word? It is now!). Or, add 1/4 cup of chopped hazelnuts for a little crunch and nutty goodness. Make sure they’re roughly chopped, not too fine, so you get a nice bite!
How to Make Easy Hazelnut Brownies from Scratch: Step-by-Step Instructions
Getting Started with Your Easy Hazelnut Brownies from Scratch
First things first, crank up your oven to 350°F (175°C). This is important, so don’t forget! Then, grab an 8-inch square baking pan. Now, you *could* just grease it, but trust me on this one: line it with parchment paper or aluminum foil. Leave a little overhang on the sides – it makes removing the brownies SO much easier. Set that aside for now!
Mixing the Easy Hazelnut Brownies from Scratch Batter
Okay, here’s where the magic happens! In a large bowl, dump in that glorious chocolate-hazelnut spread. Then, crack in those two Nellie’s Free Range Eggs. Now, this is KEY: you *need* to use a hand mixer or a stand mixer with a whisk attachment. Don’t even think about mixing by hand! It won’t work the same. Beat those together until they’re completely combined, about a minute. You want it nice and smooth!
Next, grab that heaping half-cup of flour and the salt. Add them to the bowl. Now, mix *just* until everything is combined. Don’t overmix! Seriously, stop when you still see a few streaks of flour. Overmixing makes tough brownies, and nobody wants that! Scrape down the sides of the bowl as you go to make sure everything is evenly mixed in.
Baking Your Easy Hazelnut Brownies from Scratch to Perfection
Alright, almost there! Pour that gorgeous brownie batter into your prepared pan and spread it out evenly. Pop it into the preheated oven and bake for 18 to 20 minutes. Now, every oven is different, so start checking around 18 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. Don’t overbake them, or they’ll be dry! Let them cool completely before slicing and serving. Enjoy!
Tips for the Best Easy Hazelnut Brownies from Scratch
Achieving the Perfect Texture for your Easy Hazelnut Brownies from Scratch
Okay, let’s talk brownie texture! This is super important. Remember, baking time is key! Bake ’em for less time, and you’ll get super fudgy brownies. Bake ’em a little longer, and they’ll be more cake-like. I usually aim for that sweet spot right in the middle. Just keep an eye on them!
Adding Chocolate Chips and Hazelnuts to your Easy Hazelnut Brownies from Scratch
Want to load up on the goodies? Totally get it! If you’re adding chocolate chips, gently stir them into the batter *before* you pour it into the pan. For the hazelnuts, I like to sprinkle them evenly on top of the batter before baking. That way, they get nice and toasty! Careful, they can burn, so watch them closely!
Easy Hazelnut Brownies from Scratch Variations
Different Nut Butters in your Easy Hazelnut Brownies from Scratch
Okay, so you’re not feeling the hazelnut spread? No problem! You can totally swap it out for other nut butters. Peanut butter would be amazing, or even almond butter! Just make sure it’s nice and smooth, like the hazelnut spread. It’ll change the flavor, of course, but it’ll still be delicious!
Spice it Up in your Easy Hazelnut Brownies from Scratch
Want to get a little fancy? Try adding a pinch of cinnamon or nutmeg to the batter! Seriously, just a little goes a long way. It’ll add a warm, cozy vibe to your brownies that’s just perfect, especially in the fall. Or, for a little kick, try a tiny pinch of cayenne pepper! Wowza!
Storing Your Easy Hazelnut Brownies from Scratch
Storing Leftover Easy Hazelnut Brownies from Scratch
Okay, if you actually have leftover brownies (which, let’s be real, is a big “if”), the best way to keep them fresh is in an airtight container. They’ll be fine at room temperature for a couple of days, or you can pop them in the fridge for up to a week!
Reheating Easy Hazelnut Brownies from Scratch
Want to warm one up? Easy! Just zap it in the microwave for a few seconds. Or, if you’re feeling fancy, you can warm it in the oven at a low temperature. Either way, warm brownies are the best brownies, right?
Frequently Asked Questions About Easy Hazelnut Brownies from Scratch
Can I use a different size pan for these Easy Hazelnut Brownies from Scratch?
Sure, you *can*, but heads up: it’ll change the baking time! If you use a bigger pan, like a 9×13, they’ll be thinner and bake faster, so start checking them way earlier. Smaller pan? They’ll be thicker and need more time. Just keep an eye on ’em!
Can I make these Easy Hazelnut Brownies from Scratch ahead of time?
Totally! These brownies are actually amazing the next day. Just let them cool completely, then wrap them tightly in plastic wrap or pop them in an airtight container. They’ll stay fudgy and delicious for days!
What if I don’t have chocolate-hazelnut spread for these Easy Hazelnut Brownies from Scratch?
Okay, no hazelnut spread? That’s a bummer, but don’t worry! You can try using a different kind of nut butter, like peanut butter or almond butter, but add a couple of tablespoons of cocoa powder to get that chocolatey flavor. Or, you could melt some chocolate chips with a little bit of butter and use that instead! It won’t be *exactly* the same, but it’ll still be yummy!
Nutritional Information for Easy Hazelnut Brownies from Scratch
Okay, so here’s the deal: I’m not a nutritionist, and the nutritional information for these brownies can vary *a lot* depending on the exact brands and ingredients you use. So, I can’t give you precise numbers for calories, sugar, fat, etc. Sorry! But hey, they’re brownies. Enjoy them!
Enjoy Your Easy Hazelnut Brownies from Scratch!
Alright, you’ve made it! Time to devour those Easy Hazelnut Brownies from Scratch! I really hope you love them as much as I do! Seriously, let me know what you think in the comments below! And hey, if you make ’em, don’t forget to rate the recipe and share a pic on social media! Happy baking!
Print
Devastatingly Easy Hazelnut Brownies from Scratch in 20 Mins
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Make easy hazelnut brownies from scratch. This recipe is quick, simple, and perfect for satisfying your sweet tooth.
Ingredients
- 1 1/4 cups chocolate-hazelnut spread
- 2 large eggs
- 1/2 cup all-purpose flour (heaping)
- 1/4 teaspoon kosher salt
- 1/4 cup mini chocolate chips (optional)
- 1/4 cup chopped hazelnuts (optional)
Instructions
- Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper or aluminum foil and set aside.
- In a large mixing bowl with a hand mixer or a stand mixer fitted with a whisk attachment, beat together the chocolate-hazelnut spread and eggs until completely combined, about 1 minute. Do not mix by hand.
- To accurately measure the flour, spoon it into the measuring cup so that it’s heaping, then gently shake the measuring cup from side to side to remove some of the excess flour but DO NOT level off. Add the flour and salt to the hazelnut-egg mixture, and mix just until combined, scraping the sides of the bowl as needed.
- Spread the brownie batter into the prepared baking pan.
- Bake for 18 to 20 minutes or until a toothpick inserted comes out clean.
Notes
- For fudge-like brownies, stir in the chocolate chips before transferring the brownie batter to the prepared baking pan, and bake as directed.
- For nutty brownies, sprinkle the top of the brownie batter with the chopped hazelnuts. You can do this with both the cake or fudge brownies. Bake as directed.
Nutrition
- Serving Size: 1 brownie
- Calories: Unknown
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown
