Brownie Pizza Recipe: Shockingly Easy Treat in 20 Minutes

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Brownie pizza recipe with cookie dough and peanut butter cups

Okay, picture this: what do kids (and, let’s be honest, most adults!) love more than pizza? And what’s the *one* thing that can always make a day better? Dessert, of course! So, I thought, why not combine the two?! That’s how this crazy-delicious brownie pizza recipe with cookie dough and peanut butter cups was born. Trust me, it’s a total game-changer.

It’s seriously the *easiest* dessert ever, perfect for a fun family night or a last-minute party. Plus, who can resist a giant brownie topped with cookie dough and peanut butter cups? Not my kids, that’s for sure! They go absolutely wild for it. Speaking of my family, we’re big fans of shopping at Shaw’s. We always find everything we need, and I love their Just for U rewards program. Plus, right now, they’re doing that amazing Boston Children’s Hospital scan campaign – gotta love a store that gives back!

Seriously, though, this brownie pizza? It’s a guaranteed crowd-pleaser. Get ready for some serious smiles!

Why You’ll Love This Brownie Pizza Recipe with Cookie Dough and Peanut Butter Cups

Quick and Easy Dessert

Seriously, this brownie pizza is FAST. I mean, who has hours to spend on dessert? Not me!

Kid-Friendly and Fun

Kids LOVE this thing. It’s like, brownie + pizza + candy = instant happiness. What’s not to love?

Customizable with Your Favorite Toppings

Don’t like peanut butter cups (gasp!)? No problem! Throw on whatever candies your heart desires. It’s your pizza!

Brownie Pizza Recipe with Cookie Dough and Peanut Butter Cups Ingredients

Alright, let’s gather our goodies! Here’s what you’ll need to whip up this masterpiece. Don’t worry if you don’t have *everything* – get creative!

  • 1 box Betty Crocker Brownie Mix (plus whatever the box tells you to add – usually eggs and oil!)
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract (the *good* stuff!)
  • 4 ounces Philadelphia Whipped Cream Cheese (makes it extra fluffy!)
  • ¼ cup powdered sugar (for sweetness!)
  • ¼ cup Nestle Toll House Edible Cookie Dough, rolled into cute little balls (I usually buy a bigger pack because, well, snacking!)
  • 4 peanut butter cups, chopped (or more, I won’t judge)
  • 2 tablespoons chocolate covered candies (like M&Ms or something similar)
  • Chocolate syrup, for drizzling (go wild!)
  • Sprinkles (because sprinkles make everything better, duh!)

How to Prepare This Brownie Pizza Recipe with Cookie Dough and Peanut Butter Cups

Preparing the Brownie Base

First things first, let’s get that brownie base cookin’! Preheat your oven to 350°F (175°C). Then, grease a 12-14 inch pizza pan – I like to use cooking spray to make sure nothing sticks. Prepare your Betty Crocker brownie mix according to the box, but make sure you’re aiming for that “fudge” consistency, not cakey! Bake it for about 15 minutes. It should be fudgy, not dry!

Brownie pizza recipe with cookie dough and peanut butter cups - detail 1

Making the Whipped Cream Topping

While the brownie is cooling (very important!), let’s whip up that cream cheese topping! In a bowl, beat the heavy cream and vanilla for about a minute, until it starts to thicken. Then, toss in the whipped cream cheese and powdered sugar. Keep mixing until it’s all smooth and fluffy. Trust me, this stuff is good enough to eat with a spoon!

Assembling Your Brownie Pizza Recipe with Cookie Dough and Peanut Butter Cups

Okay, the fun part! Make sure that brownie is COMPLETELY cool – like, at least 2 hours. Otherwise, the whipped cream will melt. Spread that amazing cream cheese frosting all over the brownie. Now, arrange your cookie dough balls, chopped peanut butter cups, and chocolate candies on top. Drizzle with chocolate syrup and a generous shower of sprinkles. Pop it in the fridge until you’re ready to serve!

Brownie pizza recipe with cookie dough and peanut butter cups - detail 2

Tips for the Best Brownie Pizza Recipe with Cookie Dough and Peanut Butter Cups

Want to make sure your brownie pizza is a total knockout? Here are a few little secrets I’ve learned along the way!

First, and I can’t stress this enough: let that brownie cool *completely* before you add the topping. Warm brownie + whipped cream = melty mess. Nobody wants that!

Also, don’t overbake the brownie! It should be fudgy, not dry and crumbly. A slightly underbaked brownie is way better than an overbaked one in this case. Trust me on this.

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Finally, after you’ve loaded it up with all those goodies, pop the whole thing in the fridge for a bit. It helps the toppings set and keeps everything nice and firm. Plus, cold brownie pizza is surprisingly amazing!

Brownie Pizza Recipe with Cookie Dough and Peanut Butter Cups Variations

Okay, so maybe you’re not a *huge* fan of peanut butter cups (I still think we can be friends!). Or maybe you just want to mix things up a bit. No problem! This brownie pizza is totally customizable!

Instead of peanut butter cups, try chopped Snickers, Milky Ways, or even some mini marshmallows! You could also swap out the chocolate covered candies for some colorful sprinkles or chopped-up cookies. And don’t even get me started on cookie dough flavors! Chocolate chip is classic, but how about some cookies and cream or even peanut butter cookie dough? The possibilities are endless!

Seriously, get creative and have fun with it! That’s what this is all about, right?

Frequently Asked Questions About This Brownie Pizza Recipe with Cookie Dough and Peanut Butter Cups

Got questions? I’ve got answers! Here are a few things folks often ask about this crazy-good brownie pizza.

Can I use a different type of brownie mix?

Totally! If you’re not a Betty Crocker fan, any brownie mix will work. Just make sure you still aim for that fudgy texture. A dark chocolate brownie mix would be amazing, too! Go wild!

Can I make this ahead of time?

Yep! You can bake the brownie base a day or two in advance. Just wrap it up tight and keep it at room temperature. I wouldn’t assemble the *whole* thing until you’re ready to serve, though, or the toppings might get a little sad.

How do I store leftover brownie pizza?

If you have any leftovers (which I seriously doubt!), just pop them in an airtight container and keep them in the fridge. It’ll stay good for a few days…if it lasts that long!

Brownie pizza recipe with cookie dough and peanut butter cups - detail 3

Nutritional Information for This Brownie Pizza Recipe with Cookie Dough and Peanut Butter Cups

Okay, so, I’m no nutritionist! Just keep in mind that the nutritional info will vary *a lot* depending on the exact ingredients and brands you use. So, I can’t give you exact numbers, sorry!

Enjoyed This Brownie Pizza Recipe with Cookie Dough and Peanut Butter Cups?

Woohoo! I hope you loved this brownie pizza recipe as much as my family does! If you gave it a try, leave a comment below and let me know what you think! And don’t forget to share your masterpiece on social media – tag me so I can see it!

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Brownie pizza recipe with cookie dough and peanut butter cups

Brownie Pizza Recipe: Shockingly Easy Treat in 20 Minutes

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  • Author: Lily Harper
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 2 hours 35 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Make a delicious brownie pizza with cookie dough and peanut butter cups.


Ingredients

Scale
  • 1 Betty Crocker Brownie Mix plus ingredients called for on box
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 4 ounces Philadelphia Whipped Cream Cheese
  • ¼ cup powdered sugar
  • ¼ cup Nestle Toll House Edible Cookie Dough divided and rolled into small balls
  • 4 peanut butter cups
  • 2 tablespoons chocolate covered candies
  • chocolate syrup for drizzle
  • sprinkles

Instructions

  1. Preheat the oven to 350°F and grease a 12 to 14-inch round pizza pan with non-stick cooking spray and set aside.
  2. Prepare the boxed brownie mix according to package directions for “fudge” consistency. DO NOT do cake-like consistency.
  3. Transfer the batter to the prepared pan and use a rubber spatula to spread the batter out. Bake for 15 minutes.
  4. Remove from the oven and allow the pan to cool for at least 2 hours on a wire rack.
  5. Prepare the whipped cream by beating the heavy cream and vanilla for 1 minute on medium speed, then beat in the cream cheese and sugar and mix until smooth and fluffy.
  6. Spread the cream cheese whipped cream over the top of the brownie.
  7. Top with the cookie dough balls, peanut butter cups, or other toppings! Refrigerate until served or refrigerate any leftovers.

Notes

  • Cool the brownie completely before adding toppings.
  • Refrigerate the pizza to help the toppings set.
  • Customize with your favorite candies and cookie dough.

Nutrition

  • Serving Size: 1 slice
  • Calories: Unknown
  • Sugar: Unknown
  • Sodium: Unknown
  • Fat: Unknown
  • Saturated Fat: Unknown
  • Unsaturated Fat: Unknown
  • Trans Fat: Unknown
  • Carbohydrates: Unknown
  • Fiber: Unknown
  • Protein: Unknown
  • Cholesterol: Unknown

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Creamy butter being mixed in a glass bowl using a vintage teal stand mixer in a modern kitchen with natural light.
Hi, I’m Lily!

A passionate baker who loves sharing her favorite recipes and baking tips to inspire both beginners and seasoned bakers. With a whisk in hand, she turns simple ingredients into delightful masterpieces that bring smiles.

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